Serving caviar alongside other dishes can elevate the flavor profile of many dishes and instantly add class to parties you’re throwing at home. While many people look to buy caviar at their local fish market, doing so isn’t possible in every area, and some retailers sell caviar that is sub par. An effective strategy can be to buy caviar online — you’ll have a wide range of options in front of you, you’ll be able to get this delicacy at a cost-effective rate and, provided that you’re choosing to support a reputable business, you can expect caviar with freshness that is second to none. If you’re new to buying caviar online, there’s no need to be intimidated. Here are three tips to keep in mind as you shop.
Base The Grade On Your Intended Use
When you’re shopping online for caviar, it’s especially important to carefully read the product descriptions and check image labels to know what you’re getting. One key to successfully buying caviar online is to think how you plan to serve the delicacy. Caviar is typically sold as either Grade 1 or Grade 2. If you wish the caviar to be of the utmost quality because you’re serving it solely with crackers and champagne, for example, Grade 1 is ideal because the eggs are firm with a solid color. If you plan to serve the caviar with accompaniments such as fresh creme and chives, you can go with Grade 2; it’s still tasty but its visual quality isn’t as high as Grade 1.
Confirm The Source
Although many people use the term “caviar” to describe all types of fish eggs, true caviar comes from the sturgeon fish. Salmon eggs are common as an alternative to true caviar. While salmon eggs can make delicious caviar, if you wish to serve true caviar at your event, make sure to check the product listing and image of the tin to ensure the eggs come from the sturgeon.
It might be tempting to buy a large amount of caviar, especially if the online retailer offers free or expedited shipping when your bill meets a certain threshold. However, it’s important to remember that the shelf life of caviar is extremely short — even before it’s opened, a tin of caviar will typically last just two weeks. Once opened, you should only keep a tin of caviar for a couple days. As such, make sure to know exactly how much you’ll need and avoid exceeding that amount — remember, you can always shop again.